Programs for cooking classes
with Italian chef Riccardo Alescio
in Toidukunsti stuudio
Fresh pasta like in Southern Italy
Preparation of the dough and “hand cutting” of the “Pappardelle”.
Cooking pasta and preparing two different sauces, therefore two dishes: “Genovese pesto” and “Vegan ragù”.
Cooking pasta and preparing two different sauces, therefore two dishes: “Genovese pesto” and “Vegan ragù”.
Duration 4 h. min group start from 10 ppl
75 EUR/person
Italian fusion menu nr 1
Preparation of a three-course menu. Firstly, “Datterino tomato gazpacho” - traditional cold soup with soft mozzarella and crunchy “Parmesan tuile” on top.
Secondly, lasagna with vegan ragu.
For the desert, vegan “Tiramisu”.
+ Italian cocktail “Pirlo”
Duration 4 h. min group start from 10 ppl
100 EUR/person
Italian fusion menu nr 2
Preparation of a three-course menu. For starters hummus with beetroot.
Risotto mushrooms and truffle cream for the main course.
Vegan "Tiramisù" for dessert.
+ Italian classic cocktail “Americano”
Duration 4 h. min group start from 10 ppl
100 EUR/person
Italian fusion menu nr 3
Preparation of a three-course menu. Sicilian “Caponata” for the starters. Pasta “Linguine” in cashew cream and nori seaweed for the main course. Vegan "Tiramisù" for the desert.
+ Italian cocktail “Milano Torino”
Duration 4 h. min group start from 10 ppl
100 EUR/person
Toidukunsti Stuudio address:
Marivälja tee 24, Pirita, 12112, Tallinn, Estonia