Programs for cooking classes
with Italian chef Riccardo Alescio
in ANNI ARRO stuudio
CONTACT FOR RESERVATIONS AND INFO
riccardoalesciochef@gmail.com
We speak English, Estonian, Russian, and Italian languages
Fresh pasta like in Southern Italy
Preparation of the dough and “hand cutting” of the “Pappardelle”.
Cooking pasta and preparing two different sauces, therefore two dishes: “Genovese pesto” or "Sicilian pesto" and “Vegan ragù”.
Cooking pasta and preparing two different sauces, therefore two dishes: “Genovese pesto” or "Sicilian pesto" and “Vegan ragù”.
Duration 4 h. min group start from 10 ppl
75 EUR/person + tax
Italian fusion menu nr 1
Preparation of a three-course menu. Firstly, “Datterino tomato gazpacho” - traditional cold soup with soft mozzarella and crunchy “Parmesan tuile” on top.
Secondly, lasagna with vegan ragu.
For the desert, vegan “Tiramisu”.
+ welcome drink
Duration 4 h. min group start from 10 ppl
100 EUR/person + tax
Italian fusion menu nr 2
Preparation of a three-course menu. For starters hummus with beetroot.
Risotto mushrooms and truffle cream for the main course.
Vegan "Tiramisù" for dessert.
+ welcome drink
Duration 4 h. min group start from 10 ppl
100 EUR/person + tax
Italian fusion menu nr 3
Preparation of a three-course menu. Sicilian “Caponata” for the starters. Pasta “Linguine” in cashew cream and nori seaweed for the main course. Vegan "Tiramisù" for the desert.
+ welcome drink
Duration 4 h. min group start from 10 ppl
100 EUR/person + tax
Show cooking focused on bread making and the production of different types of bread.
The chef will demonstrate and explain techniques and recipes to obtain a healthy product with multiple creative applications.
For info and prices, write via email.
CONTACT FOR RESERVATIONS AND INFO
riccardoalesciochef@gmail.com
We speak English, Estonian, Russian, and Italian languages
ANNI ARRO Stuudio address:
Toompuiestee 9a-9, Tallinn, Eesti
